![]() ![]() That’s a huge deal, because it makes it a lot quicker and easier to prepare all kinds of foods at the same time and serve them all while they’re still hot. ![]() Plus, the surface area is a lot bigger, so it’s great for larger portions.įlat top grills can also grill or fry up smaller foods, from chopped vegetables to diced meats to miniature shrimp, whereas they’ll fall through the grate on traditional charcoal grills. Cooking something on the extremely conductive metal surface of a flat top results in the same even, flavorful sear that you would get from a high-quality frying pan. Their design gives you the convenience and raw power of cooking on a traditional grill but with the added versatility and flavor of cooking on a flat surface.įlat top grills are also a great way to fry up a meal instead of a stove, whether you’re cooking for one or 10. ![]() Flat top grills are ideal for large batches and are great additions to outdoor events like barbecues, block parties, or sports matches. ![]()
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